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| 160 g flour 60 g almond flour 1/2 tsp salt 1 tsp baking powder |
Mix the dry ingredients Set them aside |
| 115 g butter 200 g sugar |
Beat the butter and sugar until they are creamy |
| 1 egg 1 tsp almond essence (or 4 drops strong) 1 tsp vanilla essence |
Beat in the egg and essence Slowly mix in the dry ingredients Place in the fridge for 1-2 hours |
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Preheat the oven to 180C Dust a baking tray with flour Scoop out a teaspoonful of dough Roll into a smooth ball on a dusted surface Place on a baking tray Cook for 10-12 minutes, until starting to brown |